The Butcher Of Brogdale

The Steak Tasting Box


The Best quality beef cut by our butchers into a selection of cuts for you to try wether its the a classic rump steak or to try the newly popular Flat iron steak. All of these steaks are dry aged in our specialist dry ageing fridge for at least 40 days before being boned out and prepared. Pair any of these steaks with a classic peppercorn sauce and taste the tenderness of the dry ageing effect. 


Pack Includes 

2x Dry Aged 200g Bavette Steaks 

2x Dry Aged 200g Rump Steaks 

2x Dry Aged 180g Flat Irons 

1x Dry Aged Tomahawk Steak 

1x Peppercorn Sauce