Bacon

Premium Dry-Cured Bacon

Experience the exceptional quality of our Premium Bacon - dry-cured using traditional methods that have been perfected over generations. Made from the finest local pork and cured with care, our bacon delivers the authentic taste and texture that only comes from proper craftsmanship.

Our Bacon Selection:

• Dry-Cured Back Bacon - Traditional British favourite with perfect lean-to-fat ratio
• Streaky Bacon - Rich, flavourful rashers with beautiful marbling
• Smoked Bacon - Gently smoked over oak for deep, complex flavours
• Unsmoked Bacon - Pure, clean taste showcasing the quality of the pork
• Thick Cut Bacon - Generous portions for hearty appetites
• Middle Bacon - Combining the best of back and streaky in one rasher

Traditional Dry-Curing Process:

• Hand-Selected Pork - Only the finest cuts from trusted local farms
• Natural Sea Salt - Traditional curing using pure sea salt and time
• No Artificial Additives - Free from unnecessary chemicals and preservatives
• Proper Maturation - Allowed to cure naturally for optimal flavour development
• Expert Craftsmanship - Traditional methods passed down through generations
• Superior Texture - Firm, meaty texture that doesn't shrink when cooked

Perfect For:

• Traditional Breakfasts - The cornerstone of a proper British breakfast
• Sandwiches & Rolls - Crispy bacon for the perfect bacon butty
• Cooking Ingredients - Adding flavour to pasta, salads, and casseroles
• Special Occasions - Quality bacon that makes every meal memorable

Our dry-cured bacon represents the pinnacle of traditional British charcuterie. Each rasher is a testament to the art of proper curing, delivering superior flavour, texture, and cooking performance that transforms any meal.

Traditionally cured perfection - where time-honoured methods meet premium pork.