Experience the exceptional quality of our Premium Bacon - dry-cured using traditional methods that have been perfected over generations. Made from the finest local pork and cured with care, our bacon delivers the authentic taste and texture that only comes from proper craftsmanship.
Our Bacon Selection:
Dry-Cured Back Bacon - Traditional British favourite with perfect lean-to-fat ratio
Streaky Bacon - Rich, flavourful rashers with beautiful marbling
Smoked Bacon - Gently smoked over oak for deep, complex flavours
Unsmoked Bacon - Pure, clean taste showcasing the quality of the pork
Thick Cut Bacon - Generous portions for hearty appetites
Middle Bacon - Combining the best of back and streaky in one rasher
Traditional Dry-Curing Process:
Hand-Selected Pork - Only the finest cuts from trusted local farms
Natural Sea Salt - Traditional curing using pure sea salt and time
No Artificial Additives - Free from unnecessary chemicals and preservatives
Proper Maturation - Allowed to cure naturally for optimal flavour development
Expert Craftsmanship - Traditional methods passed down through generations
Superior Texture - Firm, meaty texture that doesn't shrink when cooked
Perfect For:
Traditional Breakfasts - The cornerstone of a proper British breakfast
Sandwiches & Rolls - Crispy bacon for the perfect bacon butty
Cooking Ingredients - Adding flavour to pasta, salads, and casseroles
Special Occasions - Quality bacon that makes every meal memorable
Our dry-cured bacon represents the pinnacle of traditional British charcuterie. Each rasher is a testament to the art of proper curing, delivering superior flavour, texture, and cooking performance that transforms any meal.
Traditionally cured perfection - where time-honoured methods meet premium pork.
Lovely size chops, I put them in the slow cooker with gravy for 4hours and the tender meat just fell off the bones! We added new potatoes, carrots and suet dumplings… absolutely delicious !