Sausages

Premium Handmade Sausages

Discover the exceptional quality of our Handmade Sausages - crafted using traditional methods with the finest local ingredients. Each sausage is made with passion and expertise by our skilled butchers, delivering authentic flavours that celebrate traditional British sausage-making.

Our Signature Sausages:

• Farmhouse Sausages - Traditional recipe with herbs and spices, capturing the essence of countryside cooking
• Old Spot Sausages - Made from premium Gloucestershire Old Spot pork, renowned for exceptional flavour and marbling
• Hog Roast Sausages - Inspired by traditional hog roast flavours with aromatic herbs and seasonings
• Pork & Leek Sausages - Tender pork combined with fresh leeks for a mild, savoury taste

What Makes Our Sausages Special:

• Handmade Daily - Fresh sausages made on-site using time-honoured methods
• Natural Casings - Traditional casings for authentic texture and satisfying bite
• High Meat Content - Premium cuts with minimal fillers for superior taste and quality
• Local Sourcing - Finest pork from trusted Kent and surrounding farms
• No Artificial Additives - Pure, natural ingredients and traditional seasonings only
• Expert Craftsmanship - Made by skilled butchers with generations of sausage-making experience

Perfect For:

• Traditional Breakfasts - The perfect start to any day
• Barbecue Feasts - Ideal for outdoor cooking and entertaining
• Comfort Dinners - Bangers and mash, casseroles, and hearty meals
• Special Occasions - Quality sausages that make any meal memorable

Whether you're planning a traditional breakfast, barbecue feast, or comfort dinner, our handmade sausages deliver exceptional flavour and quality that transforms any meal into something special.

Handcrafted tradition - where premium ingredients meet expert craftsmanship.