Discover the exceptional quality of ourLamb Joints- sourced from the finest local farms and expertly prepared by our master butchers. Perfect for traditional Sunday roasts, special celebrations, or whenever you want to serve something truly memorable.
Our Premium Selection:
Leg of Lamb- The classic roasting joint, tender and full of flavour
Shoulder of Lamb- Rich, succulent meat perfect for slow roasting
Half Leg Joints- Ideal portion size for smaller gatherings
Rolled Shoulder- Convenient, evenly shaped for consistent cooking
Lamb Shanks- Perfect for braising and slow cooking
Rack of Lamb- Elegant presentation joint for special occasions
Why Choose Our Lamb Joints:
Local Sourcing- From trusted farms with full traceability
Expert Preparation- Properly trimmed and prepared for optimal cooking
Natural Flavour- Grass-fed lamb with distinctive, rich taste
Perfect Sizing- Available in various weights to suit any occasion
Butcher's Expertise- Free cooking advice and preparation tips
Quality Assured- Only the finest quality makes our selection
Whether you're planning an intimate family dinner or hosting a special celebration, our lamb joints provide the perfect centrepiece. Each joint is carefully selected for its marbling and flavour, then prepared with the traditional skills that ensure exceptional results every time.
From pasture to plate - experience the true taste of quality lamb.
Lovely size chops, I put them in the slow cooker with gravy for 4hours and the tender meat just fell off the bones! We added new potatoes, carrots and suet dumplings… absolutely delicious !