Lamb Joints

Premium Lamb Joints

Discover the exceptional quality of our Lamb Joints - sourced from the finest local farms and expertly prepared by our master butchers. Perfect for traditional Sunday roasts, special celebrations, or whenever you want to serve something truly memorable.

Our Premium Selection:

  • Leg of Lamb - The classic roasting joint, tender and full of flavour
  • Shoulder of Lamb - Rich, succulent meat perfect for slow roasting
  • Half Leg Joints - Ideal portion size for smaller gatherings
  • Rolled Shoulder - Convenient, evenly shaped for consistent cooking
  • Lamb Shanks - Perfect for braising and slow cooking
  • Rack of Lamb - Elegant presentation joint for special occasions

Why Choose Our Lamb Joints:

  • Local Sourcing - From trusted farms with full traceability
  • Expert Preparation - Properly trimmed and prepared for optimal cooking
  • Natural Flavour - Grass-fed lamb with distinctive, rich taste
  • Perfect Sizing - Available in various weights to suit any occasion
  • Butcher's Expertise - Free cooking advice and preparation tips
  • Quality Assured - Only the finest quality makes our selection

Whether you're planning an intimate family dinner or hosting a special celebration, our lamb joints provide the perfect centrepiece. Each joint is carefully selected for its marbling and flavour, then prepared with the traditional skills that ensure exceptional results every time.

From pasture to plate - experience the true taste of quality lamb.

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Whole Leg of Lamb
The Butcher Of Brogdale
(77)

From £40.00

In stock
Half Leg Of Lamb
The Butcher Of Brogdale
(16)

£20.00

In stock
Lamb shanks
The Butcher Of Brogdale
(18)

£9.00

In stock
Rack of Lamb
The Butcher Of Brogdale
(19)

From £18.00

In stock
Shoulder of Lamb
The Butcher Of Brogdale
(8)

£30.00

In stock
Whole Local Lamb
The Butcher Of Brogdale
(6)
£160.00 £260.00
-38%
Out of stock
Local English Leg of Lamb
The Butcher Of Brogdale
(2)

£50.00

In stock

Questions and answers

Do you sell meat packs?

Yes, we regularly offer meat packs, family packs, BBQ packs, and weekly specials that give great value across a range of products.

How should I store fresh meat?

Fresh meat should be kept refrigerated and used by the date shown on the label. If you are freezing it, it is best to do so as soon as possible after purchase.

Are your products suitable for freezing?

Most of our fresh meat products are suitable for freezing. We recommend freezing as soon as possible if you do not plan to use them straight away.

Do you offer special deals on products?

Yes, we regularly run offers on steaks, fillets, roasting joints, meat packs, BBQ products, and seasonal items.

Do your products vary seasonally?

Yes, some products and offers vary throughout the year, especially at Easter, Christmas, and during BBQ season.

Do you sell roasting joints?

Yes, we stock a wide range of roasting joints including beef, pork, lamb, and turkey products at different times of the year.