Our story began back in 2007 when Leroy and Nicky opened a single little shop at Brogdale Farm in Faversham. With a lot of hard work and a love for good, honest food, they built a business that put family values and the local community at its heart.
Over the years, we’ve grown steadily – now proudly running eight stores across the region – but that same family spirit is still at the core of everything we do. Today, the business is run by their two sons, Olly and Sam. Olly looks after our new Folkestone and Canterbury stores, as well as our Catering and Online business – which he built from scratch during the challenges of Covid. Sam takes care of all our other stores, and you’ll often spot him working hard in one of our garden centre shops, making sure customers are well looked after.
Being family-run means we care deeply about the people we serve. We’re proud to supply the best quality meats at the best possible prices, and whenever we’re able to secure great deals from our suppliers, we pass every saving straight on to you.
Whether you’re popping into one of our shops, browsing online, or ordering for a big family get-together, you can be sure you’ll get a warm welcome, great value, and top-quality produce – just the way it’s always been.
Because for us, it’s not just about meat – it’s about supporting our local communities, creating jobs, and being a business you can truly rely on for generations to come.
