Our Salt Marsh Lamb is sourced from trusted British farms, with a focus on flocks raised along the unique coastal pastures close to Kent. Grazing naturally on salt-rich grasses and herbs, the lamb develops a distinct, delicate flavour and exceptional tenderness that sets it apart from standard lamb.

From succulent roasting joints and lamb chops to slow-cooked shanks and mince, every cut is expertly prepared by our butchers to deliver consistent quality and unbeatable taste. By working directly with farmers, we can ensure that our salt marsh lamb is both sustainably raised and reliably available.

Experience the unique taste of the coast with our Salt Marsh Lamb – perfect for Sunday roasts, family dinners, or special occasions. Shop the collection today and enjoy premium lamb that’s truly British, local, and full of flavour.