Local English Leg of Lamb

The Butcher Of Brogdale

Local English Leg of Lamb

(2)

£50.00

Shipping calculated at checkout.

Cut fresh Everyday

All of our products are cut fresh daily to ensure you receive the freshest meat possible

How You'd Like: Whole

Delivery 6 days per week-Pick your chosen date at checkout

In stock

This product will be available for sale in 2 weeks, but you can pre-order now to receive 10% discount!

Packaging & Delivery

Our Packaging & Delivery

All of our products are vacuum packed to ensure maximum freshness and quality. Vacuum packing removes air from the packaging, which slows down oxidation and bacterial growth, keeping your meat in pristine condition for longer. This is the best way to preserve products as fresh as possible.

Every order is cut and packed fresh the day before delivery, guaranteeing you receive the highest quality product.

For local delivery orders, we use our own refrigerated vans to maintain the perfect temperature throughout transit. For nationwide deliveries, all orders are packaged in food-safe 72-hour packaging with ice packs and sent via tracked courier, ensuring your meat arrives fresh and safely, wherever you are in the UK.

Traceability

Sourced from within the UK. We're proud to supply as many of our products as locally as possible, with a lot of our beef coming from Surrey and Sussex. We track and trace all of our beef, so you can follow it all the way from farm to plate.

Allergens

Allergens
Local English Leg of Lamb

£50.00

£50.00

Choose option
How You'd Like: Whole
  • Whole
  • Boned and Rolled

About this item

English Leg of Lamb

Bring a touch of tradition to your Christmas or New Year table with our premium English Leg of Lamb. Sourced from trusted British farms, this lamb is naturally reared for exceptional flavour, tenderness, and succulence.

With its rich, sweet taste and beautiful marbling, a whole leg of lamb makes an impressive centrepiece, perfect for roasting with rosemary and garlic for that classic festive flavour.

🎄 A brilliant alternative to turkey or beef, and just as special for Sunday roasts throughout the winter.

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