Our orchard-fed pork is sourced from trusted British farms, with a strong focus on producers as close to Kent as possible. Raised with access to natural orchard forage, our pigs enjoy a varied, high-quality diet that results in pork with unbeatable flavour, tenderness, and succulence.

From pork chops and roasting joints to belly pork and sausages, every cut is hand-prepared by our skilled butchers to ensure consistency and quality. By working closely with local farmers, we’re able to provide pork that is not only delicious, but also responsibly sourced and reliably supplied all year round.

Discover the difference of orchard-fed British pork – perfect for Sunday roasts, midweek meals, or special occasions. Shop our range today and enjoy meat that’s as local, fresh, and flavoursome as it gets.