Meat for the Week

Our Packaging & Delivery

All of our products are vacuum packed to ensure maximum freshness and quality. Vacuum packing removes air from the packaging, which slows down oxidation and bacterial growth, keeping your meat in pristine condition for longer. This is the best way to preserve products as fresh as possible.

Every order is cut and packed fresh the day before delivery, guaranteeing you receive the highest quality product.

For local delivery orders, we use our own refrigerated vans to maintain the perfect temperature throughout transit. For nationwide deliveries, all orders are packaged in food-safe 72-hour packaging with ice packs and sent via tracked courier, ensuring your meat arrives fresh and safely, wherever you are in the UK.

Sourced from within the UK. We're proud to supply as many of our products as locally as possible, with a lot of our beef coming from Surrey and Sussex. We track and trace all of our beef, so you can follow it all the way from farm to plate.

Allergens