All Products

Tender and juicy Pork Cheeks are an excellent source of energy and nutrient-dense protein. With a deep and succulent flavour, each cut is made from the cheek of a premium quality pig, providing a delicious and nutritious way to enjoy a hearty meal.

Pigs Liver is an excellent source of protein, vitamins, and minerals. It's a tasty and nutritious food that's both affordable and widely available. Rich in iron, zinc, and vitamin A, Pigs Liver has been a dietary staple for generations.

Venison steaks Fresh British venison shot in Sittingbourne 

🦃 Free Range Bone-In Christmas Turkey Crowns

All the flavour, none of the fuss! Our Free Range Bone-In Turkey Crowns are the perfect choice for families who prefer just the breast meat – with the bone left in for extra flavour and succulence. Easy to carve, tender, and deliciously juicy, these crowns make Christmas dinner simple without losing that traditional taste.

Reared free to roam on trusted British farms, these crowns are full of flavour and high welfare guaranteed. With no legs or wings, you’ll enjoy a plump joint of pure white breast meat, making Christmas dinner prep stress-free.

🎄 Ideal for those who want a traditional turkey centrepiece without the size or waste of a whole bird.

✨ Bone-in for maximum flavour, easy to cook, and simple to carve – the perfect Christmas Day solution!

ONLINE AND IN STORE GIFT CARD 

Will receive immediately via email 

🐖 Rolled Stuffed Porchetta

Make your Christmas table unforgettable with our rich and flavour-packed Rolled Stuffed Porchetta. This Italian-inspired festive centrepiece is made from succulent British pork belly and loin, carefully rolled and stuffed with a blend of herbs, seasoning, and festive flavours.

Slow roasting brings out its crispy crackling, juicy meat, and aromatic stuffing, making it a true showstopper for any celebration.

🎄 Perfect as a Christmas Day alternative or alongside turkey for extra indulgence, this joint is as impressive to carve as it is delicious to eat.

✨ Rich, herby, and utterly mouth-watering – the ultimate festive pork joint.

🦃 Free Range Christmas Turkeys – White & Bronze

Make this Christmas dinner truly special with our hand-picked Free Range Turkeys, reared with care for outstanding flavour and quality.

• Free Range White Turkeys – known for their plump breast meat, tender texture and a classic, mild flavour the whole family will love.

• Free Range Bronze Turkeys – traditional, slow-grown birds with a rich depth of flavour, slightly gamier and perfect for those who want that extra festive indulgence.

Both our White and Bronze turkeys are free to roam on British farms, ensuring the highest welfare standards and unbeatable taste.

🎄 Whether you’re feeding a large family or planning an intimate Christmas gathering, our turkeys make the perfect centrepiece for your table.

🐓 Free Range Capons

A true Christmas classic, our Free Range Capons are the perfect choice for those who want the tenderness of chicken with the size and succulence to feed the whole family.

Reared slowly on trusted British farms with the highest welfare standards, these birds are full of flavour, naturally plump, and beautifully juicy – making them an ideal alternative to turkey.

🎄 With crisp golden skin and moist meat, capons carve wonderfully and make a stunning festive centrepiece.

🦃 Free Range Stuffed Turkey Crowns (Bone-In)

All the flavour, with an extra festive twist! Our Free Range Bone-In Stuffed Turkey Crowns are the perfect choice for families who prefer just the breast meat – tender, succulent, and packed with festive flavour.

Each crown is carefully hand-stuffed with a delicious blend of pork & sage stuffing, adding moisture, richness, and a ready-made Christmas classic right at the heart of your roast. With the bone left in, you’ll enjoy extra succulence and flavour, plus easier carving for a stress-free Christmas dinner.

🎄 Ideal for those who want a traditional turkey centrepiece with all the flavour but less waste than a whole bird.

✨ Free range, hand-stuffed, and full of festive flavour – the perfect Christmas Day solution!

🐖 Carvery Loin of Pork – French Trimmed & Stuffed with Pork & Sage

For a truly impressive festive centrepiece, our Carvery Loin of Pork is expertly French trimmed for a stunning presentation and hand-stuffed with our rich pork & sage stuffing.

Succulent, tender pork combined with the herby sweetness of sage makes this joint a guaranteed crowd-pleaser. With beautiful crackling on the outside and aromatic flavours inside, it’s a Christmas roast that delivers both looks and taste in equal measure.

🎄 Perfect for Christmas Day, Boxing Day, or any special family gathering over the festive season.

✨ Elegant, flavoursome, and expertly prepared – the ultimate pork joint for carving at the Christmas table.

🦃 Barn Reared Christmas Turkeys

Bring tradition to the table this year with our carefully selected Barn Reared Turkeys – perfect for families who want a classic Christmas bird at great value.

Reared in spacious barns with the highest welfare standards, these turkeys are well cared for and allowed to grow naturally, producing meat that is tender, juicy and full of flavour.

🎄 A brilliant choice for those who want a quality Christmas centrepiece without going free range, these birds never fail to impress.

🦃 Free Range Stuffed Turkey Breast

A Christmas favourite made simple – our Free Range Stuffed Turkey Breast Joints are hand-prepared using tender, succulent breast meat from free range British turkeys. Each joint is carefully rolled and generously filled with a rich pork & sage stuffing, creating the perfect festive roast that’s easy to cook and carve.

With no bones and no waste, these joints are the ideal choice for families who want a stress-free Christmas dinner without compromising on flavour.

🎄 Juicy, tender, and full of festive flavour – a true Christmas classic made easy.

✨ Easy to cook, simple to carve, and bursting with festive flavour – the perfect Christmas solution for gatherings big or small.

🦃🦆🪿 Three Bird Roast with Bacon Lattice

The ultimate festive roast for families who want something truly special this Christmas. Our handcrafted Three Bird Roast combines layers of tender Turkey, Duck, and Goose, all carefully rolled together and topped with a decorative bacon lattice for extra flavour and succulence.

Moist, rich, and packed with flavour in every slice – this is a Christmas centrepiece guaranteed to impress both in looks and taste.

🎄 A luxurious alternative to a whole bird, with easier carving and a perfect balance of festive meats in one joint.

✨ A real showstopper – combining three festive favourites into one unforgettable roast.

English Leg of Lamb

Bring a touch of tradition to your Christmas or New Year table with our premium English Leg of Lamb. Sourced from trusted British farms, this lamb is naturally reared for exceptional flavour, tenderness, and succulence.

With its rich, sweet taste and beautiful marbling, a whole leg of lamb makes an impressive centrepiece, perfect for roasting with rosemary and garlic for that classic festive flavour.

🎄 A brilliant alternative to turkey or beef, and just as special for Sunday roasts throughout the winter.

🪿 Free Range Christmas Geese

For a Christmas centrepiece with a difference, try our beautifully prepared Free Range Geese. Reared naturally on trusted British farms, our geese are free to roam, producing rich, dark meat with a distinctive flavour that makes them a true festive delicacy.

Goose is prized for its succulent meat and crisp, golden skin, as well as the indulgent fat it produces – perfect for the best roast potatoes you’ll ever make!

🎄 A traditional alternative to turkey, goose is the ultimate choice for those wanting something a little more special this Christmas.