The Butcher Of Brogdale
Whole Easy Carve Duck
£35.00
Packaging & Delivery
Our Packaging & Delivery
All of our products are vacuum packed to ensure maximum freshness and quality. Vacuum packing removes air from the packaging, which slows down oxidation and bacterial growth, keeping your meat in pristine condition for longer. This is the best way to preserve products as fresh as possible.
Every order is cut and packed fresh the day before delivery, guaranteeing you receive the highest quality product.
For local delivery orders, we use our own refrigerated vans to maintain the perfect temperature throughout transit. For nationwide deliveries, all orders are packaged in food-safe 72-hour packaging with ice packs and sent via tracked courier, ensuring your meat arrives fresh and safely, wherever you are in the UK.
Traceability
Sourced from within the UK. We're proud to supply as many of our products as locally as possible, with a lot of our beef coming from Surrey and Sussex. We track and trace all of our beef, so you can follow it all the way from farm to plate.
Allergens
£35.00
£35.00
About this item
Whole Easy-Carve Duck with Pork, Sage & Apricot Stuffing
Take the hassle out of your festive feast with our Easy-Carve Duck, expertly prepared by our butchers and generously filled with a rich, hand-made stuffing of succulent pork, fragrant sage, and sweet apricot.
This showstopping centrepiece combines the deep, tender flavour of roast duck with the classic balance of savoury herbs and a hint of fruit sweetness. Easy to carve and serve, it’s the perfect choice for a stress-free Christmas dinner, Sunday roast, or special occasion.
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Whole duck, expertly boned for easy carving
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Stuffed with our signature pork, sage & apricot blend
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Juicy, flavoursome, and ready to roast
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A stunning centrepiece for 4–6 people
Bring warmth, flavour, and tradition to your table—simply roast, carve with ease, and enjoy a restaurant-quality meal at home.
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