Offal

Premium Offal & Minces

Explore our exceptional selection of Offal & Minces - traditional cuts and premium minced meats that celebrate nose-to-tail cooking and provide incredible value and flavour. Perfect for adventurous cooks and those who appreciate authentic, traditional butchery.

Premium Minced Meats:

  • Pork Mince - Freshly minced from quality cuts, perfect for meatballs, sausages and traditional recipes
  • Lamb Mince - Rich, flavourful mince ideal for Mediterranean dishes, burgers and shepherd's pie

Traditional Offal & Specialities:

  • Duck Breast - Premium cuts with beautiful fat layer, perfect for pan-searing
  • Duck Legs - Rich, succulent portions ideal for confit and slow cooking
  • Lamb Liver - Mild, tender offal perfect for traditional preparations
  • Lambs Kidneys - Classic ingredient for traditional pies and stews
  • Calves Liver - Delicate, premium liver with exceptional tenderness
  • Pigs Liver - Rich, flavourful liver perfect for pâtés and traditional dishes
  • Pigs Cheeks - Incredibly tender, gelatinous cuts perfect for slow braising
  • Ox Cheeks - Rich, marbled beef cheeks that melt beautifully when slow-cooked

Why Choose Our Offal & Minces:

  • Fresh Daily - Minced fresh to order and offal prepared daily for maximum quality
  • Expert Preparation - Properly cleaned and prepared by skilled traditional butchers
  • Local Sourcing - From trusted farms with full traceability and quality assurance
  • Traditional Skills - Prepared using time-honoured butchery techniques
  • Exceptional Value - Premium quality cuts at excellent prices
  • Cooking Guidance - Expert advice for traditional preparations and modern techniques

Whether you're creating traditional British dishes, exploring international cuisines, or simply seeking exceptional value, our carefully selected offal and minces offer authentic flavours and quality that celebrate the art of whole animal butchery.

Traditional cuts, modern quality - celebrating the art of whole animal butchery.

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Pigs Liver
The Butcher Of Brogdale
Pigs Liver
(3)

From £4.00

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Questions and answers

Do you sell meat packs?

Yes, we regularly offer meat packs, family packs, BBQ packs, and weekly specials that give great value across a range of products.

How should I store fresh meat?

Fresh meat should be kept refrigerated and used by the date shown on the label. If you are freezing it, it is best to do so as soon as possible after purchase.

Are your products suitable for freezing?

Most of our fresh meat products are suitable for freezing. We recommend freezing as soon as possible if you do not plan to use them straight away.

Do you offer special deals on products?

Yes, we regularly run offers on steaks, fillets, roasting joints, meat packs, BBQ products, and seasonal items.

Do your products vary seasonally?

Yes, some products and offers vary throughout the year, especially at Easter, Christmas, and during BBQ season.

Do you sell roasting joints?

Yes, we stock a wide range of roasting joints including beef, pork, lamb, and turkey products at different times of the year.