Whole Easy Carve Duck

Whole Easy-Carve Duck with Pork, Sage & Apricot Stuffing

Take the hassle out of your festive feast with our Easy-Carve Duck, expertly prepared by our butchers and generously filled with a rich, hand-made stuffing of succulent pork, fragrant sage, and sweet apricot.

This showstopping centrepiece combines the deep, tender flavour of roast duck with the classic balance of savoury herbs and a hint of fruit sweetness. Easy to carve and serve, it’s the perfect choice for a stress-free Christmas dinner, Sunday roast, or special occasion.

• Whole duck, expertly boned for easy carving

• Stuffed with our signature pork, sage & apricot blend

• Juicy, flavoursome, and ready to roast

• A stunning centrepiece for 4–6 people

Bring warmth, flavour, and tradition to your table—simply roast, carve with ease, and enjoy a restaurant-quality meal at home.